![]() ![]() This one pot cheesy chicken and zoodles dish is the perfect balance of nutrients, and includes a hefty serving of dairy. To play my part in creating more awareness surrounding the importance of dairy, I’m sharing a family favorite recipe. They are experts when it comes to dairy farming, and are passionate about their products and the health benefits that come from consuming dairy. ĭairy MAX is a non-profit dairy council that represents dairy farmers in Colorado, Southwestern Kansas, Wyoming, Montana, Western Oklahoma, New Mexico and Texas. Not only that, you are also helping to support local dairy farmers and their families, like the farmers and families of Dairy MAX. Using cream to make sauces from scratch is not only easy, but the flavor is so much better than anything we can buy in the store.Įvery time you buy a dairy product, you are making the decision to serve your family important vitamins and nutrients like Vitamin D, Calcium and Phosphorus just to name a few. I also find that I tend to use cream in dishes that I would have otherwise bought pre-made sauces for. We love grabbing cheese for a quick snack or protein boost because it’s easy, tasty and portable. We’ve always been a cheese loving family, but when my husband and I decided to start eating low carb, we found ourselves consuming even more dairy. Dairy is packed full of healthy fats and protein and is an important addition to any diet. One pan is all you need to cook this easy and delicious one pot cheesy chicken and zoodles dish that’s packed full of creamy cheesy goodness! Add egg in and stir constantly to avoid being scrambled.This is a sponsored post written by me on behalf of Dairy MAX for IZEA Worldwide. Add in xanthan gum to get a thicker consistency. Stir constantly with a spatula until the cheese is fully melted. Add in garlic powder or use minced garlic. Season with salt and pepper and remove from the pan once the chicken is golden and the bacon is crispy.Īdd shredded gouda and mayo in the pan over low heat. Boil them in salted water for 2-3 minutes then drain the water.Īdd chopped chicken and bacon to a frying pan. Use a spiralizer to create zucchini noodles or use a knife to cut it into tiny strips. This classic dish requires minimal kitchen skills, but you’ll delight all the guests you’ve invited to dinner. We are sharing with you one of our favorite combos for dinner. Our improvisations might even be better than the real thing! ![]() With crispy bacon, baked chicken, zucchini, and melted cheese, we found the winning flavor combination that you’ll get with regular pasta. However, the best part about using zucchini in place of pasta is that you’ll be eliminating gluten from your meal, which contributes to chronic inflammation in the body. Additionally, zucchini is a good source of flavonoids, which help reduce the risk of heart disease ( *). The antioxidants in zucchini, especially dehydroascorbic acid and vitamin C, can also help reduce metabolic damage and keep skin looking young and healthy. Research shows that these antioxidants can be used to promote health and reduce the risk of diseases, including cancer ( *). Zucchini is a good source of antioxidants, including lutein, zeaxanthin, carotenes, vitamin C, and dehydroascorbic acid. They even take on the appearance of real pasta if you use a spiralizer or sharp knife to shape them! It works well as a pasta replacement because you can eat them cooked or raw. It’s low in carbs and calories and has a high water content, which means that it can help keep you hydrated. Our noodles are made from zucchini and they will upgrade the dish with their good nutritional profile. Their delicious meals are mostly creamy and cheesy, which puts them on top of the list of cuisines all around the world! The art of Italian cooking is so specific. ![]()
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